Envelope Biryani Masala Recipe

Ingredients For Envelope Biryani Masala Recipe

• For the Envelope
• Dough Ingredients
• 150 gram maida
• 0.5 teaspoon baking powder
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 4 teaspoon ghee or oil
• 4 tablespoon Milk
• As required Cold water
• For the stuffing
• 1 teaspoon Oil
• 1 pinch Asafoetida
• 1 teaspoon jeera/ cumin
• 0.5 onion, chopped
• 1 capsicum, finely chopped
• 0.5 teaspoon ginger garlic paste
• 150 gram paneer, chopped
• As required Salt
• 0.25 teaspoon kashmiri mirch powder
• 1 teaspoon knorr pav bhaji masala
• Few spinach leaves
• 2 tablespoon Butter
• For the Biryani
• 2 tablespoon Oil
• 1 teaspoon ginger garlic paste
• 1 cup mixed vegetables
• 1 cup basmati rice
• 1 onion, finely chopped
• 1 tomato, finely chopped
• Few mint leaves
• As required Salt
• 1 tablespoon 1/2 knorr biryani masala
• 2 tablespoon Few strands of saffron, dissolved in milk
• For the Masala
• 2 tablespoon Oil
• 1 pinch Asafoetida
• Whole spices
• 6 tomatoes large sized
• 3 onions large sized
• 2 tablespoon Butter
• As required Salt
• 1 tablespoon coriander powder
• 2 teaspoon Kashmiri mirch powder
• 1 inch ginger , roughly chopped
• 4 garlic cloves
• 6 cashew nuts
• 1 teaspoon Kasoori methi
• 0.5 teaspoon honey
• 1 teaspoon Garam masala powder
• 1 tablespoon Fresh cream
• 1 teaspoon ginger julienned