Ennai Kathrikai Recipe

Cooking Directions

• STEP 1.Cut the brinjals into small pieces and soak them in water to prevent discoloration.
• STEP 2.Prepare a paste by grinding together coconut, tamarind, and spices.
• STEP 3.Heat oil in a pan, add mustard seeds, curry leaves, and onions. Saute until onions turn golden brown.
• STEP 4.Add the brinjals and cook until they are soft.
• STEP 5.Add the prepared paste, salt, and water. Cook until the gravy thickens.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose small and tender brinjals for better taste and texture.
• Soaking the brinjals in water with a pinch of salt helps to remove any bitterness.
• Adjust the amount of tamarind and spices according to your taste preferences.

Storage and Serving

• Ennai Kathrikai can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish before serving.
• Serve Ennai Kathrikai with steamed rice or roti for a complete meal.