Vegetarian Skillet Enchiladas Recipe

Ingredients For Vegetarian Skillet Enchiladas Recipe

• 3 Cloves Garlic
• 0.5 Red Onion
• 2 Small Zucchini
• 0.5 Red Bell Pepper
• 0.5 Green Bell Pepper
• 0.25 cup Cilantro, for the garnish
• 15 ounce Can Black Beans
• 6 Small Corn Tortillas
• 3 tablespoon Olive oil
• 0.25 teaspoon Ground black pepper
• 1 teaspoon Ground Cumin
• 1 teaspoon Dried oregano
• 0.25 teaspoon Kosher salt
• 1.5 cup Corn, frozen or fresh
• 2.5 cup Enchilada sauce, pre made or homemade
• 6 ounce Shredded sharp cheddar cheese, divided