Enchilada Dip Recipe

Recipe By Taste Of Home

Dorothy combines some of her hamburger mix with convenient canned chili, tomato sauce and enchilada sauce to make this warm dip. Served with tortilla chips, it's an easy Mexican appetizer that will please a crowd.

3.7
25 Rating - Rate
Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

10
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Ingredients For Enchilada Dip Recipe

Nutrition
value
71
calories per serving
2 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

  • 2 g Fat
  • 2 g Protein
  • 12 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    81 mg
  • Iron
    1 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    0 mg
  • Phosphorus
    50 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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