Elo Jhelo Recipe

Cooking Directions

• STEP 1.In a pan, heat water and jaggery until the jaggery melts.
• STEP 2.Add grated coconut and cook for a few minutes.
• STEP 3.In a separate bowl, mix rice flour with water to form a smooth batter.
• STEP 4.Add the rice flour batter to the pan and cook until it thickens.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Shape the mixture into small balls or any desired shape.
• STEP 7.Serve at room temperature.

Cooking Tips

• You can add cardamom powder for additional flavor.
• Make sure the rice flour batter is smooth without any lumps.
• You can garnish with chopped nuts for added crunchiness.

Storage and Serving

• Elo Jhelo can be stored in an airtight container at room temperature for up to 3 days.
• Serve as a dessert during festivals or special occasions.