Elaichi Mutton Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pressure cooker and add whole spices like cardamom, cinnamon, and cloves.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add the marinated mutton and cook until it changes color.
• STEP 4.Add tomato puree, coriander powder, cumin powder, garam masala, and cardamom powder. Mix well.
• STEP 5.Add water, cover the pressure cooker, and cook for about 4-5 whistles or until the mutton is tender.
• STEP 6.Once the pressure is released, open the cooker and garnish with fresh coriander leaves.
• STEP 7.Serve hot with rice or roti.

Cooking Tips

• Marinating the mutton for at least 1 hour enhances the flavor and tenderness.
• Adjust the spice levels according to your preference.
• You can also cook this dish in a regular pot, but it will take longer to cook the mutton.

Storage and Serving

• Leftover Elaichi Mutton can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mutton before serving to enjoy its flavors.
• Serve the Elaichi Mutton with steamed rice, jeera rice, or naan bread for a complete meal.