Elai vadam/thallu vadam Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour, salt, asafoetida, cumin seeds, and water to make a smooth batter.
• STEP 2.Spread a thin layer of the batter on banana leaves and let them dry under the sun for a few hours.
• STEP 3.Once the vadam is completely dry, carefully peel them off the banana leaves.
• STEP 4.Heat oil in a deep pan and fry the vadams until they turn golden and crispy.
• STEP 5.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve the elai vadams as a side dish with rice or enjoy them as a snack.
• STEP 7.Store the remaining vadams in an airtight container to maintain their crispiness.

Cooking Tips

• Make sure the batter is of pouring consistency to spread it easily on the banana leaves.
• Choose fresh and clean banana leaves for making the vadams.
• Dry the vadams under direct sunlight for better results.
• Fry the vadams in small batches to ensure even cooking.
• You can add spices like chili powder or pepper for a spicier version of elai vadam.

Storage and Serving

• Store the vadams in an airtight container at room temperature.
• Serve the elai vadams as a side dish with rice and curry.
• You can also enjoy them as a snack with chutney or pickle.
• To reheat the vadams, place them in a preheated oven for a few minutes until they become crispy again.