Thair Vada Recipe

Thair vada is a popular South Indian snack made with deep-fried lentil fritters soaked in seasoned yogurt. It is a refreshing and delicious dish that is perfect for hot summer days. The vadas are made with a mixture of urad dal and spices, which are deep-fried until golden brown and crispy. They are then soaked in thick and creamy yogurt and garnished with a variety of toppings like chopped onions, coriander leaves, and sev. Thair vada is a must-try dish for all vada lovers.

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15minstotal
15m.total
Thair Vada
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Ingredients for Thair Vada Recipe

  • 1/2 cup Urad Dal
  • 1 Green Chilies, Finely Chopped
  • 1/2 inch Ginger, Grated
  • pinch A Pinch Of Asafoetida
  • As required Salt To Taste
  • as required Oil For Frying
  • 1 cup Yogurt
  • pinch A Pinch Of Sugar
  • as per your need Chopped Onions, Coriander Leaves, Sev, And Red Chili Powder For Garnish

Directions: Thair Vada Recipe

Cooking Directions

  • STEP 1.Soak urad dal in water for 4-5 hours. Drain the water and grind it into a smooth batter.
  • STEP 2.Add salt, chopped green chilies, ginger, and asafoetida to the batter. Mix well.
  • STEP 3.Heat oil in a deep pan and drop spoonfuls of the batter into the hot oil. Fry until golden brown and crispy.
  • STEP 4.Soak the fried vadas in water for a few minutes and then squeeze out the excess water.
  • STEP 5.Whisk yogurt with salt and a pinch of sugar. Add the soaked vadas to the yogurt and let them soak for 1-2 hours.
  • STEP 6.Garnish with chopped onions, coriander leaves, sev, and a sprinkle of red chili powder.
  • STEP 7.Serve the thair vada chilled as a snack or as a part of a meal.

Cooking Tips

  • Make sure the batter is thick and not too watery for crispy vadas.
  • Soaking the vadas in water helps to make them soft and absorb the flavors of the yogurt.
  • You can add grated coconut and chopped green chilies to the yogurt for extra flavor.

Storage and Serving

  • Store the leftover thair vada in the refrigerator.
  • It is best consumed within 1-2 days.
  • Serve the thair vada chilled as a snack or as a part of a meal.
Nutrition
value
901
calories per serving
21 g Fat40 g Protein136 g Carbs12 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    40g
  • Carbs
    136g
  • Fiber
    12g

MacroNutrients

  • Carbs
    136g
  • Protein
    40g
  • Fiber
    12g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    687mg
  • Iron
    10mg
  • Vitamin A
    714mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    151mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    336mg
  • Manganese
    1mg
  • Phosphorus
    538mg
  • Selenium
    80mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp