Eggs kejriwal Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the eggs until the whites are set and the yolks are still runny.
• STEP 2.Spread the green chutney on a toasted bread or pav bun.
• STEP 3.Place the fried eggs on top of the chutney and sprinkle grated cheese over them.
• STEP 4.Grill the bread or bun until the cheese is melted and bubbly.
• STEP 5.Serve hot with extra green chutney on the side.

Cooking Tips

• You can adjust the spiciness of the chutney according to your taste.
• You can also add sliced onions and tomatoes on top of the eggs for extra flavor.
• Make sure to use a good quality cheese that melts well, such as cheddar or mozzarella.

Storage and Serving

• Eggs Kejriwal is best served hot and fresh.
• You can store any leftover green chutney in an airtight container in the refrigerator for up to a week.
• To reheat the dish, place it in a preheated oven or toaster oven until heated through.