Eggplant And Sweet Potato Patties Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Pierce the eggplant and sweet potato with a fork and place them on a baking sheet. Roast in the oven for 45-50 minutes, or until tender.
• STEP 3.Remove the eggplant and sweet potato from the oven and let them cool slightly. Peel the skin off the eggplant and mash the flesh with a fork.
• STEP 4.In a large bowl, combine the mashed eggplant, mashed sweet potato, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, salt, and pepper. Mix well.
• STEP 5.Form the mixture into patties and place them on a baking sheet lined with parchment paper.
• STEP 6.Bake the patties in the oven for 20-25 minutes, or until golden brown and crispy.
• STEP 7.Serve the eggplant and sweet potato patties as a main dish or as a burger alternative. They can be served with a side salad or in a bun with your favorite toppings.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to pierce the eggplant and sweet potato with a fork before roasting to allow steam to escape.
• You can add additional spices or herbs to the mixture for extra flavor. Try adding cumin, paprika, or chopped fresh herbs.
• If the mixture is too wet, add more breadcrumbs to help bind the patties together.
• For a gluten-free version, use gluten-free breadcrumbs or substitute with almond flour.
• To make the patties ahead of time, you can freeze them after baking. Simply reheat in the oven or on a stovetop when ready to serve.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the eggplant and sweet potato patties as a main dish with a side salad or as a burger alternative.
• They can be served in a bun with your favorite toppings, such as lettuce, tomato, and avocado.
• These patties are also great for meal prep. Make a batch ahead of time and enjoy them throughout the week.