Eggplant Steaks With Pistachio And Mint Quinoa Salad Recipe

Recipe By Slurrp

These eggplant steaks are a delicious and healthy vegetarian option. The eggplant is sliced into thick steaks and grilled until tender and slightly charred. The steaks are then topped with a flavorful mixture of pistachios, mint, and quinoa salad. The combination of the creamy eggplant, crunchy pistachios, and fresh mint creates a delightful texture and taste. This dish is perfect for a light lunch or dinner and can be served warm or at room temperature.

4.1
22 Rating - Rate
Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

Ingredients For Eggplant Steaks With Pistachio And Mint Quinoa Salad Recipe

Directions : Eggplant Steaks With Pistachio And Mint Quinoa Salad Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
363
calories per serving
6 g Fat17 g Protein58 g Carbs18 g FiberOther

Current Totals

  • 6 g Fat
  • 17 g Protein
  • 58 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    17 g
  • Fiber
    18 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    280 mg
  • Iron
    10 mg
  • Vitamin A
    2180 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    236 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    71 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    161 mg
  • Manganese
    2 mg
  • Phosphorus
    259 mg
  • Selenium
    13 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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