Poached Quince With Pistachio Crumble Recipe
Recipe By Great British Chefs
The soft yellow-hued quince shine in this lighter version of a classic winter comfort pudding. With a gluten free topping it's suitable for those on a wheat free diet.
4.4
15 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Poached Quince With Pistachio Crumble Recipe
- 1/2 Quinces
- 125 milliliter Water
- 125 gram Sugar
- 1/4 pinch Saffron
- 1/4 stick Cinnamon
- 1/4 Star anise
- 1/4 teaspoon Lemon juice
- 12.50 gram Quinoa
- 18.75 gram Oats
- 1/2 tablespoon Pistachio nuts
- 3/4 tablespoon Maple syrup
Nutrition
value
value
834
calories per serving
34 g Fat11 g Protein127 g Carbs21 g FiberOther
Current Totals
- Fat34g
- Protein11g
- Carbs127g
- Fiber21g
MacroNutrients
- Carbs127g
- Protein11g
- Fiber21g
Fats
- Fat34g
Vitamins & Minerals
- Calcium363mg
- Iron8mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium73mg
- Manganese5mg
- Phosphorus217mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs