This is a vegetarian, greek-style recipe for eggplant rolls filled with mozzarella and tomato and served with bell pepper sauce. Ideal as a starter for a vegetarian dinner party.
Ingredients For Eggplant Rolls With Bell Pepper Sauce Recipe
4 tablespoon Olive oil, divided
0.5 Onion, minced
2 Red bell peppers, chopped
0.5 cup Vegetable Broth
As required Salt and pepper
2 Eggplant, sliced lengthwise into strips
1 Package mozzarella cheese, cubed
2 Firm red tomatoes, finely cubed
Nutrition value
346
calories per serving
20 g Fat15 g Protein25 g Carbs26 g FiberOther
Current Totals
20 g Fat
15 g Protein
25 g Carbs
26 g Fiber
MacroNutrients
Carbs
25 g
Protein
15 g
Fiber
26 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
93 mg
Iron
6 mg
Vitamin A
1978 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
202 mg
Manganese
1 mg
Phosphorus
259 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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