Eggplant rollatini is an extra special meal that is surprisingly easy to prepare stuffed with three creamy cheeses and topped with a hearty ground veal tomato sauce, this is a cozy dinner the whole family will love
0.25 inch 2 large italian eggplants tops and bottoms cut off and sliced length wise into thick slices
As required Kosher salt, to taste
As required Ground black pepper, to taste
1 Medium onion, chopped
2 Large cloves garlic, minced
1 pound Ground veal
As required Kosher salt, to taste
As required Ground black pepper, to taste
2.5 cup Marinara sauce
16 ounce Ricotta cheese
1 cup Shredded romano cheese divided
1 cup Shredded mozzarella cheese divided
0.25 teaspoon Ground black pepper
1 teaspoon Dried parsley
1 teaspoon Garlic powder
1 Large egg
Nutrition value
305
calories per serving
16 g Fat26 g Protein13 g Carbs1 g FiberOther
Current Totals
16 g Fat
26 g Protein
13 g Carbs
1 g Fiber
MacroNutrients
Carbs
13 g
Protein
26 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
467 mg
Iron
2 mg
Vitamin A
150 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
385 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
