Eggplant rollatini is an extra special meal that is surprisingly easy to prepare stuffed with three creamy cheeses and topped with a hearty ground veal tomato sauce, this is a cozy dinner the whole family will love
0.25 inch 2 large italian eggplants tops and bottoms cut off and sliced length wise into thick slices
As required Kosher salt, to taste
As required Ground black pepper, to taste
1 Medium onion, chopped
2 Large cloves garlic, minced
1 pound Ground veal
As required Kosher salt, to taste
As required Ground black pepper, to taste
2.5 cup Marinara sauce
16 ounce Ricotta cheese
1 cup Shredded romano cheese divided
1 cup Shredded mozzarella cheese divided
0.25 teaspoon Ground black pepper
1 teaspoon Dried parsley
1 teaspoon Garlic powder
1 Large egg
Nutrition value
305
calories per serving
16 g Fat26 g Protein13 g Carbs1 g FiberOther
Current Totals
16 g Fat
26 g Protein
13 g Carbs
1 g Fiber
MacroNutrients
Carbs
13 g
Protein
26 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
467 mg
Iron
2 mg
Vitamin A
150 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
385 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
