Eggplant Ricotta Stacks Recipe

Recipe By Serious Eats

This trio of eggplant, tomato, and ricotta cheese makes for a hearty, if not terribly exciting, twist on a caprese salad. Give the appetizer a paleo twist, though, and the dish transforms into something far more interesting. Michelle tam's recipe in her new cookbook, nom nom paleo, pairs eggplant slices with thick tomato steaks, a balsamic and shallot reduction, and her own macadamia nut-based ricotta "Cheese. "

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30minstotal

ingredients serves

6
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Ingredients For Eggplant Ricotta Stacks Recipe

Nutrition
value
385
calories per serving
40 g Fat4 g Protein7 g Carbs4 g FiberOther

Current Totals

  • 40 g Fat
  • 4 g Protein
  • 7 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    4 g
  • Fiber
    4 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    1 mg
  • Vitamin A
    32 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    2 mg
  • Phosphorus
    103 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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