Ingredients For Eggplant & Porcini Meatballs In Tomato Sauce Recipe
1 Large eggplant
1 ounce Dried Porcini Mushrooms
Boiling water
0.25 cup Extra virgin olive oil
1 Small onion, minced
4 Garlic cloves, finely grated
28 ounce Two cans imported whole italian tomatoes, seeded and pureed with their juices
2 tablespoon Chopped basil, plus leaves for garnish
Salt
Freshly ground pepper
3 cup Fresh Bread Crumbs
2 Large Eggs, Beaten
2 ounce Pecorino romano cheese, freshly grated, plus more for serving
1 tablespoon Chopped flat leaf parsley
All purpose flour, for coating
Vegetable Oil, For Frying
Nutrition value
775
calories per serving
29 g Fat26 g Protein97 g Carbs9 g FiberOther
Current Totals
29 g Fat
26 g Protein
97 g Carbs
9 g Fiber
MacroNutrients
Carbs
97 g
Protein
26 g
Fiber
9 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
370 mg
Iron
8 mg
Vitamin A
394 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
3 mg
Phosphorus
302 mg
Selenium
44 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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