Eggplant & Pepper Relish With Skirt Steak Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, combine olive oil, garlic, salt, pepper, and herbs. Rub the mixture all over the skirt steak and let it marinate for at least 30 minutes.
• STEP 3.Grill the skirt steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from the grill and let it rest for a few minutes before slicing.
• STEP 4.Meanwhile, grill the eggplant and peppers until charred and softened. Remove from the grill and let them cool slightly.
• STEP 5.In a blender or food processor, combine the grilled eggplant, peppers, garlic, vinegar, sugar, salt, and pepper. Blend until smooth.
• STEP 6.Transfer the relish to a bowl and let it cool completely.
• STEP 7.Slice the grilled skirt steak against the grain and serve it topped with the eggplant & pepper relish.

Cooking Tips

• Make sure to let the skirt steak marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• For a spicier relish, add some chili flakes or a dash of hot sauce to the blender.
• The relish can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover skirt steak and relish separately in airtight containers in the refrigerator.
• To serve, reheat the skirt steak in a hot skillet or grill for a few minutes until warmed through.
• Serve the skirt steak topped with the relish as a main dish, or slice it thinly and use it as a filling for sandwiches or wraps.