Eggplant "Meatballs" Recipe

Ingredients For Eggplant "Meatballs" Recipe

• cooking spray
• 0.5 tablespoon olive oil
• 1.25 inch lbs unpeeled eggplant, cut into 1 s
• kosher salt
• 0.25 teaspoon Black pepper
• 2 garlic cloves, crushed
• 2 tablespoon chopped basil, plus leaves for garnish
• 1.5 cup Italian Seasoned Breadcrumbs
• 1 large egg, beaten
• 2 ounce Pecorino Romano cheese, freshly grated, plus more for serving
• 1 tablespoon chopped flat leaf parsley
• 1 ounce 25.25 jar DeLallo Pomodoro sauce
• part skim ricotta cheese, for serving