Greek Meatballs In Egg-Lemon Sauce Recipe
Recipe By The Spruce Eats
Stews and braises are very popular in greece, especially when served with a warm crusty bread for dipping in the sauce. A staple of greek cooking, avgolemono (av-go-le-mo-no) is a creamy egg-lemon sauce that is often added to meats, vegetables, and soups.
4.2
15 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Greek Meatballs In Egg-Lemon Sauce Recipe
- 1/5 pound Beef
- 0.07 cup Rice
- 1/5 Small Yellow Onion
- 1/5 Clove Garlic
- 0.40 tablespoon Parsley
- 1/5 teaspoon Mint
- 1/5 Large egg
- 1/10 cup Flour
- 0.40-0.60 cup Chicken Stock
- 0.40 Large eggs
Nutrition
value
value
443
calories per serving
27 g Fat38 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein38g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein38g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium61mg
- Iron5mg
- Vitamin A359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus411mg
- Selenium39mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats