Italian Egg Drop Soup With Meatballs Recipe

4.9
21 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Italian Egg Drop Soup With Meatballs
plan
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ingredients serve

Ingredients for Italian Egg Drop Soup With Meatballs Recipe

  • 0.17 pound Ground turkey, preferably thighs
  • 0.17 cup Seasoned italian bread crumbs
  • 1 Large eggs
  • 0.08 cup Parmesan cheese, plus more for serving
  • As required Salt and pepper
  • 1/2 tablespoon Extra virgin olive oil
  • 0.17 Large onion, finely chopped
  • 1 cup Chicken Broth
  • 0.17 Head escarole, coarsely chopped
Nutrition
value
586
calories per serving
24 g Fat64 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    64g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    64g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    5mg
  • Vitamin A
    200mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    572mg
  • Selenium
    77mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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