1 Large eggplant, sliced lengthways into 1cm-thick slices
Extra virgin olive oil, for brushing
250 gram Pkt cooked beetroot bulbs
100 gram Prosciutto, torn
150 gram Meredith dairy goat cheese with fresh dill, crumbled
Balsamic glaze, for dressing
Nutrition value
280
calories per serving
11 g Fat14 g Protein50 g Carbs21 g FiberOther
Current Totals
11 g Fat
14 g Protein
50 g Carbs
21 g Fiber
MacroNutrients
Carbs
50 g
Protein
14 g
Fiber
21 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
1163 mg
Iron
13 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
239 mg
Manganese
2 mg
Phosphorus
261 mg
Selenium
9 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
