Eggplant Bruschetta Recipe

Name: Eggplant Bruschetta Recipe
Total time: 15 min
Yield: 2
Cuisine: Italian

Recipe By Taste

For a tasty new twist on classic bruschetta, serve this as an elegant starter.

4.2

21 Rating - Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Eggplant Bruschetta Recipe

1 Large eggplant, sliced lengthways into 1cm-thick slices
Extra virgin olive oil, for brushing
250 gram Pkt cooked beetroot bulbs
100 gram Prosciutto, torn
150 gram Meredith dairy goat cheese with fresh dill, crumbled
Balsamic glaze, for dressing

Nutrition
value

280

calories per serving

11 g Fat14 g Protein50 g Carbs21 g FiberOther

Current Totals

11 g Fat
14 g Protein
50 g Carbs
21 g Fiber

MacroNutrients

Carbs
50 g
Protein
14 g
Fiber
21 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
1163 mg
Iron
13 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
239 mg
Manganese
2 mg
Phosphorus
261 mg
Selenium
9 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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