Bruschetta Chicken Recipe

Recipe By The Spruce Eats

Bruschetta is a classic italian appetizer made with toasted bread topped with a mixture of tomatoes, basil, olive oil, and garlic. It is a colorful and fresh way to enjoy the beautiful bounty of a summer garden. This recipe uses all the gorgeous ingredients of a traditional bruschetta but instead becomes a fresh topping for seared chicken breasts. It transforms what would be an appetizer into a fantastic main dish. If you can't find pearl-sized fresh mozzarella balls, you can cut larger pieces of fresh mozzarella into bite-sized pieces. Make them about the same size and the diced tomatoes for beautiful presentation. Serve this wonderful recipe with a green salad tossed with mushrooms and drizzled with a classic italian vinaigrette. If you still crave that crunch from the toasted bread, you can always offer your guests some homemade crostini on the side. A nice glass of white wine would be the perfect finishing touch to this easy yet elegant meal. For dessert, semifreddo or bomboloni are wonderful italian treats that are always a hit.

4.4
26 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Bruschetta Chicken
plan
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ingredients serve

Ingredients for Bruschetta Chicken Recipe

  • 1.50 Plum Tomatoes, Seeded And Diced
  • 1/4 cup Fresh mozzarella balls, pearl sized
  • 1/2 Cloves Garlic, Minced
  • 1/2 tablespoon Extra virgin olive oil
  • 0.06 cup Torn fresh basil
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Freshly ground black pepper
  • 1/2 teaspoon Italian Seasoning
  • 1/4 teaspoon Garlic powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Freshly ground black pepper
  • 1 Boneless skinless chicken breast halves
  • 1/2 tablespoon Olive oil
Nutrition
value
302
calories per serving
17 g Fat7 g Protein30 g Carbs9 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    7g
  • Carbs
    30g
  • Fiber
    9g

MacroNutrients

  • Carbs
    30g
  • Protein
    7g
  • Fiber
    9g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    4mg
  • Vitamin A
    2047mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    2mg
  • Phosphorus
    158mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats