Eggplant and Roasted Pepper Pasta Recipe

Ingredients For Eggplant and Roasted Pepper Pasta Recipe

• 2 Medium red bell peppers
• 0.6699999999999999 cup Extra virgin olive oil
• 0.75 inch 2 medium eggplants, peeled and cut into cubes
• 2 Cloves garlic, very thinly sliced
• Kosher salt and freshly ground pepper
• 1 teaspoon Finely chopped fresh oregano
• 2 tablespoon Red wine vinegar
• 0.5 cup Coarsely chopped fresh flat leaf parsley, plus whole leaves for serving
• 4 ounce Fresh mozzarella, torn into bite size pieces
• 12 ounce Campanelle or other curly pasta