Eggless whole wheat jeera biscuits Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, powdered sugar, cumin seeds, and salt.
• STEP 2.Add melted ghee and mix well to form a crumbly texture.
• STEP 3.Gradually add milk and knead the dough until it comes together.
• STEP 4.Roll out the dough into a thin sheet and cut into desired shapes using a cookie cutter.
• STEP 5.Place the biscuits on a greased baking tray and bake in a preheated oven at 180掳C for 12-15 minutes or until golden brown.
• STEP 6.Allow the biscuits to cool completely before storing in an airtight container.
• STEP 7.Serve and enjoy these eggless whole wheat jeera biscuits as a healthy snack.

Cooking Tips

• Make sure to use melted ghee for a crumbly texture.
• You can adjust the amount of cumin seeds according to your preference.
• If the dough is too dry, add a little more milk to bring it together.

Storage and Serving

• Store the biscuits in an airtight container at room temperature for up to a week.
• Serve these biscuits with a hot cup of tea or as a snack on the go.