Whole Wheat Sourdough Biscuits Recipe
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Deliciously wholesome biscuits made with whole wheat flour and sourdough starter are perfect for topping a pot pie or serving with sausage and gravy.
4.2
13 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Whole Wheat Sourdough Biscuits Recipe
- 1 cup White Whole Wheat Flour
- 2 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Sea salt
- 0.33 cup Cold salted butter, cut into small pieces
Nutrition
value
value
552
calories per serving
1 g Fat19 g Protein113 g Carbs11 g FiberOther
Current Totals
- Fat1g
- Protein19g
- Carbs113g
- Fiber11g
MacroNutrients
- Carbs113g
- Protein19g
- Fiber11g
Fats
- Fat1g
Vitamins & Minerals
- Calcium86mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese1mg
- Phosphorus223mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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