Name: Eggless Coffee Almond Biscuits Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Crispy,  crunchy and loaded with coffee flavour and almonds,  these biscuits make for a heavenly treat over a hot cup of tea. Do try them out the next time you are planning for a tea-time bake...you certainly won't be disappointed. And yes! they are egg-free too.

How to make Eggless Coffee Almond Biscuits Recipe

Anshu Matta

Crawler

Indian

<p>Crispy,  crunchy and loaded with coffee flavour and almonds,  these biscuits make for a heavenly treat over a hot cup of tea. Do try them out the next time you are planning for a tea-time bake...you certainly won't be disappointed. And yes! they are egg-free too.</p>

Plain flour

almond flour

Unsalted butter

Icing sugar + 1 tablespoon

almond essence

Milk approx

Baking powder

Salt

Instant coffee powder

First cream the butter and sugar until smooth.  mix in almond essence and coffee too. 

step 1

Combine plain flour,  almond flour,  salt and baking powder

step 2

Add the flour mixture to the butter-sugar and knead a dough with a little of milk. 

step 3

Place a cling wrap on a plain tray.  keep the dough on the cling wrap and cover with another sheet of cling wrap. 

step 4

Using rolling pin,  roll a thin sheet approx.  1/4 inch thickness. 

step 5

Remove the covering cling wrap and cut out small discs using a cookie cutter.  you can also cut it into squares using a knife. 

step 6

Mark out a design using a cookie stamp.  this step is optional. 

step 7

Again cover the dough sheet with the cling wrap (do not separate the cut cookies) and keep in refrigerator for 15-20 minutes. 

step 8

step 9

Take out the dough sheet from fridge,  separate the cut cookies and place on parchment lined baking sheet. 

step 10

Pop in the oven to bake for 12 to 15 minutes. 

step 11

Cool down completely before serving.  store in air-tight container for a long shelf-life. 

step 12

Better Butter