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Fluffy Whole Wheat Biscuits Recipe

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These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

4.9
10 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Fluffy Whole Wheat Biscuits
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ingredients serve

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Ingredients for Fluffy Whole Wheat Biscuits Recipe

  • 1 cup All-purpose flour
  • 1 cup Whole Wheat Flour
  • 4 teaspoon Baking powder
  • 1 tablespoon White sugar
  • 3/4 teaspoon Salt
  • 1/4 cup Butter
Nutrition
value
615
calories per serving
4 g Fat19 g Protein122 g Carbs10 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    19g
  • Carbs
    122g
  • Fiber
    10g

MacroNutrients

  • Carbs
    122g
  • Protein
    19g
  • Fiber
    10g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    4mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    1mg
  • Phosphorus
    218mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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