Name: Whole Wheat Vegan Drop Biscuits Recipe
Total time: 20 min
Yield: 1
Cuisine: Indian

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Whole wheat vegan drop biscuits, made with almond milk and coconut oil, are quick and easy to prepare and you only need 6 simple ingredients. 

How to make Whole Wheat Vegan Drop Biscuits Recipe

Vegimprov

Crawler

Indian

<p>Whole wheat vegan drop biscuits, made with almond milk and coconut oil, are quick and easy to prepare and you only need 6 simple ingredients. </p>

Whole Wheat Flour

Baking powder

Salt

Vegan butter

Coconut oil

Preheat an oven to 450 degrees f (230 degrees c).

step 1

Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.

step 2

Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.

step 3

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