Eggless Marble Cake Recipe

Cooking Directions

• STEP 1.In a bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add milk, vanilla essence, and all-purpose flour to the butter-sugar mixture and mix well.
• STEP 3.Divide the batter into two equal parts. Add cocoa powder to one part and mix well.
• STEP 4.Pour alternate spoonfuls of vanilla and chocolate batter into a greased cake tin.
• STEP 5.Use a skewer or a knife to create a marbled pattern by swirling the batters together.
• STEP 6.Bake in a preheated oven at 180���C for 30-35 minutes or until a toothpick inserted comes out clean.
• STEP 7.Allow the cake to cool completely before slicing and serving.

Cooking Tips

• Make sure all the ingredients are at room temperature for better mixing and texture.
• Do not overmix the batter after adding the flour, as it can result in a dense cake.
• You can add chocolate chips or nuts to the batter for added texture and flavor.

Storage and Serving

• Store the eggless marble cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as is or with a dusting of powdered sugar or a dollop of whipped cream.
• This cake can be enjoyed as a dessert or with a cup of tea or coffee.