Name: Eggless Marble Cake Recipe
Total time: 45 min
Yield: 10
Cuisine: Indian

A light and fluffy cake with a marble effect...

How to make Eggless Marble Cake Recipe

Reeta Virwani

Crawler

Indian

<p>A light and fluffy cake with a marble effect...</p>

Vegetarian

maida

Condensed milk

Sugar

butter milk

Milk

Cocoa pwd unsweetened

Baking pwd

Baking soda

Oil/butter

Vanilla extract

1.  sieve maida with baking powder and baking soda at least twice and keep aside.  

step 1

2.  combine condensed milk and butter/oil & give it a quick stir.  then add sugar,  mix well to form a creamy batter. 

step 2

3. Then add half amount of maida and half amount of butter milk and vanilla extract,  mix well to form a creamy batter,  add rest of the maida. 

step 3

4. Add milk,  if the mixture is too thick you can add some hot water (i. E 2 tbsp) and mix well. 

step 4

5. Take 1/4 of the prepared batter,  add cocoa powder and hot water, mix well and keep aside.  now both the batters are ready. 

step 5

6. First pour half of the vanilla batter and add half of the chocolate batter in circles.  then with a tooth pick make marble like pattern-don't overdo. 

step 6

7. Again add the remaining vanilla batter ,  chocolate batter in circles and make marble like patterns with a tooth pick/knife. 

step 7

8. Now bake the cake at 180 deg c for 40-45 min or until a tooth pick inserted at the center of the cake comes out clean. 

step 8

9.  cool down the cake for 10 min n enjoy. 

step 9

Note that the mixture should not to be very runny.  

Eggless marble cake Recipe

ingredients serve

Ingredients for Eggless marble cake Recipe