Name: Eggless Mango Chocolate Marble Cake Recipe
Total time: 120 min
Yield: 6
Cuisine: European

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Copper

Magnesium

Manganese

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Vitamins & Minerals

Eggless Mango Chocolate Marble Cake is a delicious Continental recipe served as a Dessert.

How to make Eggless Mango Chocolate Marble Cake Recipe

Jaishree S

Crawler

European

<p>Eggless Mango Chocolate Marble Cake is a delicious Continental recipe served as a Dessert.</p>

All purpose flour

baking powder

baking soda

Salt

Cocoa Powder

Vanilla

mango pulp

Milk

Buttermilk

Preheat the oven to 180 degree Centigrade, grease the baking pan.

step 1

step 2

 In a bowl sift together flour, baking soda, baking powder, then mix the salt in the flour well and keep it aside. 

step 3

 In a small bowl add cocoa powder and 2 tbsp of warm water and mix well. 

step 4

 In another big bowl mix oil and sugar together, to this add vanilla extract, mango puree, milk, butter milk and mix well. 

step 5

 Add the flour mixture to the mango mixture and mix until everything is mixed well. Add mini chocolate chips and chopped nuts to this batter 

step 6

 Now transfer half the mango batter to another bowl and add this cocoa paste and combine well. 

step 7

 Pour half of the prepared mango batter in the baking pan. To the remaining half add the cocoa powder and mix with a spatula.

step 8

 Pour the chocolate batter over the plain mango batter and with the help of a toothpick lightly swirl the batter around a few times. 

step 9

 Bake the batter in the oven for 40 - 45 min or until done. Check by inserting a knife or toothpick which will come out clear. 

step 10

 Place it on a wire rack and allow it to cool for 10 mins in the pan. 

step 11

 Now flip the cake on the wire rack and allow it to cool completely.

step 12

step 13

step 14

step 15

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