Name: Eggless Pumpkin Marble Cake Recipe
Total time: 45 min
Yield: 4
Cuisine: European

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Eggless Pumpkin Marble Cake is a delicious Continental recipe served as a Dessert.

How to make Eggless Pumpkin Marble Cake Recipe

Priya Suresh

Crawler

European

<p>Eggless Pumpkin Marble Cake is a delicious Continental recipe served as a Dessert.</p>

All purpose flour

Corn flour

Ricotta Cheese

Pumpkin puree

Yogurt

Canola oil

Dark chocolate bar

Baking powder

Baking soda

Mix together the all purpose flour, corn flour, baking powder and baking soda and keep aside. 

step 1

 Beat the sugar, ricotta cheese, yogurt and oil for a while. 

step 2

 Add the flours and stir everything well (don't overmix). 

step 3

 Meanwhile melt the chocolate bar with enough water in microwave oven for 4 minutes. 

step 4

 Divide the already prepared batter in two bowls, add the pumpkin puree in a bowl and mix. 

step 5

 In the other bowl, add the melted chocolate and mix. 

step 6

 Preheat the oven to 350 degrees F, grease the mould, pour the pumpkin puree batter first, then pour the chocolate batter. 

step 7

 Make some swirls through the batter with a skewer to marbleize it. 

step 8

 Bake for 25-30 minutes in middle rack or until a toothpick inserted in the centre comes out clean. Keep aside and let it cool. 

step 9

step 10

 Recipe courtesy: Priya Easy N Tasty Recipes

step 11

Bawarchi