Eggless butterless coconut cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together flour, sugar, coconut, baking powder, and salt.
• STEP 3.Add oil and vanilla extract to the dry ingredients and mix until a dough forms.
• STEP 4.Shape the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with the back of a fork.
• STEP 5.Bake the cookies for about 12-15 minutes or until golden brown around the edges.
• STEP 6.Allow the cookies to cool completely before serving.

Cooking Tips

• You can add chopped nuts or chocolate chips to the dough for extra flavor and texture.
• Make sure to flatten the cookies slightly before baking to ensure even cooking.
• Store in an airtight container at room temperature for up to a week.

Storage and Serving

• Store in an airtight container at room temperature for up to a week.
• Serve with a cup of tea or coffee for a delightful treat.
• These cookies also make a great homemade gift.