Egg Spinach Kheema Recipe

Ingredients For Egg Spinach Kheema Recipe

• 8 Hard Boiled Eggs
• 0.25 cup Green Peas
• 0.25 cup Diced carrots
• 0.5 cup Water
• 0.75 tablespoon Salt
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Cumin powder
• 0.75 teaspoon Red chili powder
• 1 teaspoon Garam masala powder
• 1 cup Chopped spinach
• 1 tablespoon Oil
• 0.5 teaspoon Cumin seeds
• 1 tablespoon Ginger garlic paste
• 1 Large finely chopped onion
• 2 Finely chopped tomatoes