Breakfast Enchiladas With Red Sauce Recipe

Recipe By Pette And Gerrys Organic Eggs

When that plate of scrambled eggs and toast just isn't doing it for you, turn your attention to these enchiladas; they'll make you fall in love with breakfast all over again. Each one is filled with scrambled eggs, sauted peppers and onion, and your favorite breakfast sausage, then topped with monterey jack cheese and red enchilada sauce. Sound too complicated for a weekday morning? Think again, because these enchiladas are freezer-friendly and can be reheated in minutes.

5
27 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

4
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Ingredients For Breakfast Enchiladas With Red Sauce Recipe

Nutrition
value
388
calories per serving
28 g Fat18 g Protein15 g Carbs5 g FiberOther

Current Totals

  • 28 g Fat
  • 18 g Protein
  • 15 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    18 g
  • Fiber
    5 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    188 mg
  • Iron
    2 mg
  • Vitamin A
    331 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    85 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    58 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    0 mg
  • Phosphorus
    260 mg
  • Selenium
    34 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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