Egg Plant Makhani Recipe

Name: Egg Plant Makhani Recipe
Total time: 35 min
Yield: 4
Cuisine: Kashmiri

Recipe By Vah Reh Vah

Eggplant/brinjal in a makhani style sauce is the only thing better is cooking it in a slow cooker and it is delicious.

4.3

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Vegdiet

35minstotal

10minsPrep

25minsCook

Recipe Video

Eggplant Makhani - By VahChef @ VahRehVah.com

4 mins

ingredients serves

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Ingredients For Egg Plant Makhani Recipe

10 gram Whole garam masala
500 gram Tomatoes
1 tablespoon Kasoori methi powder
0.5 cup Butter
As required Salt
25 gram Green chilly
75 gram Kashmiri red chilly
0.5 cup Cashew nuts
150 gram Onions
2 teaspoon Ginger garlic paste
1 teaspoon Sugar
2 No.s Eggplant
2 tablespoon Cream
1 tablespoon Oil

Nutrition
value

225

calories per serving

15 g Fat7 g Protein15 g Carbs7 g FiberOther

Current Totals

15 g Fat
7 g Protein
15 g Carbs
7 g Fiber

MacroNutrients

Carbs
15 g
Protein
7 g
Fiber
7 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
61 mg
Iron
2 mg
Vitamin A
1485 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
167 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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