Egg paneer bhurji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 3.Beat the eggs in a bowl and add them to the pan. Stir well and cook until the eggs are scrambled.
• STEP 4.Add crumbled paneer, turmeric powder, red chili powder, garam masala, and salt. Mix everything together and cook for a few more minutes.
• STEP 5.Garnish with chopped coriander leaves and serve hot with roti or bread.

Cooking Tips

• You can add chopped green chilies for extra spiciness.
• If you prefer a creamier texture, you can add a tablespoon of fresh cream or milk.
• For a variation, you can also add vegetables like capsicum or peas to the bhurji.

Storage and Serving

• Egg paneer bhurji is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhurji in a pan or microwave before serving.