Egg And Anchovy Soup Recipe

Ingredients For Egg And Anchovy Soup Recipe

• 160 milliliter Milk
• 2 Eggs
• 20 gram Plain flour
• 0.25 cup Finely chopped flat leaf parsley, plus extra to serve
• 6 Anchovy fillets, finely chopped
• 1 Finely grated rind lemon
• 30 gram Butter, coarsely chopped
• 1.75 liter Veal stock or chicken stock
• To serve:finely chopped chives
• 1 cup Flat leaf parsely
• 0.25 cup Finely Chopped Chives
• 6 Anchovy Fillets
• 2 Garlic Cloves
• 1 Finely grated rind and juice lemon
• 200 milliliter Extra virgin olive oil