This mexican chicken and rice soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side.
Ingredients For Mexican Chicken And Rice Soup Recipe
2 tablespoon Olive oil
1 Medium Onion, Diced
1 teaspoon Dried oregano
0.25 teaspoon Salt, Or To Taste
0.1200000000000001 teaspoon Black pepper, or to taste
6 cup Low sodium chicken broth
1 cup Fresh or frozen corn kernels
0.33000000000000007 cup Medium or long grain white rice
2 cup Cooked And Shredded Chicken
0.5 bunch Leaves from fresh cilantro sprigs, for garnish
1 Limes, quartered, for garnish
Nutrition value
635
calories per serving
28 g Fat68 g Protein24 g Carbs8 g FiberOther
Current Totals
28 g Fat
68 g Protein
24 g Carbs
8 g Fiber
MacroNutrients
Carbs
24 g
Protein
68 g
Fiber
8 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
160 mg
Iron
6 mg
Vitamin A
1474 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
133 mg
Manganese
1 mg
Phosphorus
501 mg
Selenium
59 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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