20 Minute Zucchini Lasagna With Lemon Ricotta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, mix ricotta cheese, lemon zest, lemon juice, salt, and pepper.
• STEP 3.In a baking dish, layer marinara sauce, zucchini slices, ricotta mixture, and shredded cheese. Repeat the layers.

Cooking Tips

• You can add other vegetables like spinach or mushrooms for extra flavor and nutrition.
• Cover the lasagna with foil while baking to prevent the cheese from burning.

Storage and Serving

• Let the lasagna cool for a few minutes before serving.
• Garnish with fresh basil leaves and serve with a side salad or garlic bread.
• Leftovers can be stored in the refrigerator for up to 3 days.