Making the perfect pie dough is all about the technique, but this easy handmade vegan pie dough is straight forward to follow and makes a super flaky and crisp crust
4 ounce Cold vegetable shortening, in heaping tbsp pieces
4 tablespoon Ice cold water, more if needed
Nutrition value
101
calories per serving
3 g Fat5 g Protein12 g Carbs10 g FiberOther
Current Totals
3 g Fat
5 g Protein
12 g Carbs
10 g Fiber
MacroNutrients
Carbs
12 g
Protein
5 g
Fiber
10 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
76 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
87 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment