Banoffee Vegan Cookie Dough Recipe
Recipe By Romy London Uk
Description deliciously sweet banoffee vegan cookie dough, refined sugar free and instead sweetened with coconut sugar and maple syrup. Easy to make in just a few minutes.
4.8
11 Rating -
Rate
1hr 20minstotal
1hr 20minsPrep
1hr 20m.total
1hr 20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banoffee Vegan Cookie Dough Recipe
- 40 gram Banana chips, ground into flour
- 1/2 tin Chickpeas
- 1 tablespoon Smooth peanut butter
- 1 tablespoon Maple syrup
- 1/2 teaspoon Vanilla extract
- 32.50 gram Coconut sugar
- 12.50 gram White vegan choc chips
- As required Melted white chocolate to drizzle
Nutrition
value
value
335
calories per serving
12 g Fat4 g Protein53 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein4g
- Carbs53g
- Fiber4g
MacroNutrients
- Carbs53g
- Protein4g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A82mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Romy London Uk