Cookie Dough Vegan Popsicles Recipe
Recipe By A Couple Cooks
These cookie dough vegan popsicles are made of whole foods like blended cashews and almond butter, which makes for a smooth and creamy dairy free popsicle.
4.3
30 Rating -
Rate
5hr total
5hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cookie Dough Vegan Popsicles Recipe
- 1/4 cup Raw cashews, soaked for 1 to 2 hours, then drained
- 0.17 tablespoon Pure vanilla extract
- 1/4 tablespoon Smooth almond butter
- 1/25 teaspoon Kosher salt
- 0.06 cup Maple syrup
- 0.17 cup Water
Nutrition
value
value
301
calories per serving
20 g Fat9 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein9g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein9g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium27mg
- Iron3mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium138mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks