Vegan Carrot Gnocchi Recipe

Cooking Directions

• STEP 1.In a large bowl, combine grated carrots, flour, salt, and nutmeg.
• STEP 2.Knead the mixture until a smooth dough forms.
• STEP 3.Divide the dough into small portions and roll each portion into a rope.
• STEP 4.Cut the ropes into small pieces and press each piece with a fork to create ridges.
• STEP 5.Bring a pot of salted water to a boil and cook the gnocchi until they float to the surface.
• STEP 6.Serve the gnocchi with your favorite sauce or toss them in olive oil and herbs.

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated carrots before using them in the dough.
• To create ridges on the gnocchi, press each piece with a fork.
• You can freeze the uncooked gnocchi for later use. Just place them on a baking sheet and freeze until firm, then transfer to a freezer bag.

Storage and Serving

• Leftover cooked gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply boil them for a few minutes until heated through.
• Serve the gnocchi with your favorite sauce or toss them in olive oil and herbs.