Vegan Gnocchi With Spinach Pesto Recipe

Recipe By The Spruce Eats

Vegan gnocchi is so easy to make. There arent any unusual ingredients, just good ol potatoes, flour, olive oil, and salt. Its fun to roll out the gnocchi as a family in large batches. You can even freeze the gnocchi and enjoy it on a weeknight or for sunday dinner. We served up the gnocchi with a homemade spinach and basil pesto, but you can serve it with whatever sauce you like. Marinara is always delicious or try a cashew cream sauce. You can always keep it simple with the sauce and buy a store-bought variety.

4.3
15 Rating -
Rate
1hr 45minstotal
35minsPrep
1hr 10minsCook
1hr 45m.total
35m.Prep
1hr 10m.Cook
Vegan Gnocchi With Spinach Pesto
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ingredients serve

Ingredients for Vegan Gnocchi With Spinach Pesto Recipe

  • 1-1.33 Russet Potatoes
  • 0.33-0.67 cup All purpose flour
  • 0.33 teaspoon Salt
  • 0.33 tablespoon Olive oil
  • 0.33 cup Frozen Spinach
  • 0.33 cup Fresh basil leaves
  • 0.33 Clove Garlic
  • 0.33 teaspoon Nutritional Yeast
  • 0.17 teaspoon Salt
Nutrition
value
210
calories per serving
10 g Fat5 g Protein25 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    25g
  • Fiber
    5g

MacroNutrients

  • Carbs
    25g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    4mg
  • Vitamin A
    1435mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    130mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    1mg
  • Phosphorus
    111mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats