Tuna Rice Bowl Recipe

Ingredients For Tuna Rice Bowl Recipe

• 1 cup Cooked Rice
• 1 tin Tuna
• 1 Hard cooked egg, peeled and halved
• 1 piece Mini cucumber, cut into bite size
• 0.5 cup Frozen shelled edamame, blanched in boiling water for 2 minutes, drained, and cooled
• 1 teaspoon Toasted Sesame Seeds
• 2 tablespoon Thinly sliced nori
• 2 teaspoon Soy sauce, preferably low sodium
• 1 teaspoon Fresh lime juice
• 1 tablespoon Extra virgin olive oil