Ditch the chinese take-out menu for our easy sweet-and-sour pork Chili sauce and dry roasted peanuts make this sweet and sour pork skillet dish so great.
1 pound Boneless pork chops, trimmed, cut into thin strips
1 Each green and red pepper, cut into strips
0.33000000000000007 cup Planters lightly salted dry roasted peanuts, coarsely chopped
Nutrition value
583
calories per serving
30 g Fat33 g Protein44 g Carbs7 g FiberOther
Current Totals
30 g Fat
33 g Protein
44 g Carbs
7 g Fiber
MacroNutrients
Carbs
44 g
Protein
33 g
Fiber
7 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
340 mg
Iron
7 mg
Vitamin A
14 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
150 mg
Manganese
1 mg
Phosphorus
406 mg
Selenium
20 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment