Sri Lankan Oyster Mushroom Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, garlic, and ginger until golden brown.
• STEP 2.Add the spices - turmeric, cumin, coriander, and chili powder - and cook for a minute.
• STEP 3.Add the oyster mushrooms and cook until they release their moisture and become tender.
• STEP 4.Pour in the coconut milk and simmer for 10-15 minutes until the flavors meld together.
• STEP 5.Garnish with fresh cilantro and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to clean the oyster mushrooms thoroughly before cooking to remove any dirt or debris.
• Adjust the amount of chili powder according to your spice preference.
• For a creamier curry, you can add a tablespoon of coconut cream towards the end of cooking.
• You can also add vegetables like bell peppers or carrots for added texture and flavor.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Sri Lankan Oyster Mushroom Curry with steamed rice or roti for a complete meal.