Slow-Roasted Beef Tenderloin Recipe

Ingredients For Slow-Roasted Beef Tenderloin Recipe

• 2 pound 1 beef tenderloin
• 2 tablespoon Cooking oil
• 1 2 cloves garlic, minced
• 1 teaspoon Cracked black pepper
• 0.25 teaspoon Salt or 1/4 teaspoon sea salt or kosher salt
• 4 sprig Fresh rosemary
• 4 sprig Fresh oregano
• 4 sprig Fresh thyme
• 1 Recipe mushroom tumble and/or horseradish cream
• Snipped fresh thyme
• 6 cup Assorted mushrooms, such as chanterelle, portobello, shiitake, and oyster
• 3 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Reduced sodium soy sauce
• 8 ounce 1 carton dairy sour cream
• 2 tablespoon Prepared horseradish
• 0.1200000000000001 teaspoon Salt
• 0.1200000000000001 teaspoon Ground black pepper