Pot Teriyaki Chicken Lettuce Wraps Recipe

Ingredients For Pot Teriyaki Chicken Lettuce Wraps Recipe

• 1.25 pound Boneless Skinless Chicken Breasts
• 20 ounce Can pineapple tidbits in juice
• 0.33000000000000007 cup Soy sauce or tamari
• 2 teaspoon Sriracha or other chili sauce
• 2 tablespoon Rice vinegar
• 1 Clove garlic, minced or crushed
• 2 tablespoon Cornstarch or tapioca starch
• 2 tablespoon Cold water
• Boston, bibb, or other leaf lettuce for making wraps
• Sesame seeds, julienned carrots, and scallions for garnish, optional