Teriyaki chicken lettuce wraps from your instant pot (or slow cooker) No need to go to a restaurant when it is easy & healthy to make this recipe at home
Ingredients For Pot Teriyaki Chicken Lettuce Wraps Recipe
1.25 pound Boneless Skinless Chicken Breasts
20 ounce Can pineapple tidbits in juice
0.33000000000000007 cup Soy sauce or tamari
2 teaspoon Sriracha or other chili sauce
2 tablespoon Rice vinegar
1 Clove garlic, minced or crushed
2 tablespoon Cornstarch or tapioca starch
2 tablespoon Cold water
Boston, bibb, or other leaf lettuce for making wraps
Sesame seeds, julienned carrots, and scallions for garnish, optional
Nutrition value
289
calories per serving
15 g Fat21 g Protein17 g Carbs4 g FiberOther
Current Totals
15 g Fat
21 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
21 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
32 mg
Iron
2 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
226 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
